Beef

, Wednesday 01 June 2016 - 14:37:00



Beef Chart

Round

  • Round Steak
  • Minute Steak
  • Swiss Steak
  • Sirloin Tip Steak
  • Rump Steak
  • Flank Steak

Rib

  • Rib Steak
  • Delmonico
  • Back Ribs

Chuck

  • Arm Roast
  • Chuck Roast
  • Brisket
  • Short Ribs
  • Skirt Steak
  • Stew Meat
  • Leg Boils

Loin

  • T-Bone Steak
  • Porter House Steak
  • Sirloin Steak

Manley's Freezer Beef Prices

1/2 of 1/2 (Split Side)

$3.35 Per Pound

180# Approx Dress Wgt 

Estimated Total: $610

Front Qtr.

$3.24 Per Pound

180# Approx Dress Wgt

Estimated Total: $590

Hind Qtr.

$3.54 Per Pound

180# Approx Dress Wgt

Estimated Total: $640

Halves

$3.30 Per Pound

350# Approx Dress Wgt

Estimated Total: $1,160

Whole Beef

$3.24 Per Pound

700# Approx Dress Wgt

Estimated Total: $2,270

Cans

$1.85 Per Can

Additional $.30/# (Dress Weight) to Bone out & Cut-up

Disposal Fee

$3.00 Per Quarter

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***  All Prices include BASIC PROCESSING (Extra charge for vacuum packaging). Specialty items, such as canning, jerky, etc, are subject to extra processing fees.

Custom Beef Processing Prices

Kill (Under 800#)

$60.00

Over 800#

.10/#

Grinding

.05/#

Patties

.75/#

Tenderizing

.75/#

Cut Stew Meat

.75/#

Sliced Jerky Meat

.75/#

Cut, Wrap (Film), & Freeze

.65/#

Cut, Wrap (VacPac), & Freeze

.75/#

Canning

1.85/can

Disposal Fee per Quarter

$3.00

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***




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