Beef

, Wednesday 01 June 2016 - 14:37:00



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Beef Cuts

Round

  • Round Steak
  • Minute Steak
  • Swiss Steak
  • Sirloin Tip Steak
  • Rump Steak
  • Flank Steak

Rib

  • Rib Steak
  • Delmonico
  • Back Ribs

Chuck

  • Arm Roast
  • Chuck Roast
  • Brisket
  • Short Ribs
  • Skirt Steak
  • Stew Meat
  • Leg Boils

Loin

  • T-Bone Steak
  • Porter House Steak
  • Sirloin Steak

Manley's Freezer Beef Prices

Product Price Approx Dress Wgt Estimated Total
1/2 of 1/2 (Split Side) $4.10 Per Pound 180# $740
Front Qtr. $4.05 Per Pound 180# $730
Hind Qtr. $4.35 Per Pound 180# $785
Halves $4.05 Per Pound 360# $1,460
Whole Beef $4.00 Per Pound 720# $2,880
Cans $2.00 Per Can Additional $.80/# (Dress Weight) to Bone out & Cut-up
Disposal Fee $5.00 Per Quarter

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***  All Prices include BASIC PROCESSING (Extra charge for vacuum packaging). Specialty items, such as canning, jerky, etc, are subject to extra processing fees.

Custom Beef Processing Prices

Kill (Under 800#)

$75.00

Over 800#

.15/#

Grinding

.10/#

Patties

.80/#

Tenderizing

.80/#

Cut Stew Meat

.80/#

Sliced Jerky Meat

.80/#

Cut, Wrap (Film), & Freeze

.70/#

Cut, Wrap (VacPac), & Freeze

.80/#

Canning

2.00/can

Disposal Fee per Quarter

$5.00

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***



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