Beef

, Wednesday 01 June 2016 - 14:37:00



Beef Chart

Round

  • Round Steak
  • Minute Steak
  • Swiss Steak
  • Sirloin Tip Steak
  • Rump Steak
  • Flank Steak

Rib

  • Rib Steak
  • Delmonico
  • Back Ribs

Chuck

  • Arm Roast
  • Chuck Roast
  • Brisket
  • Short Ribs
  • Skirt Steak
  • Stew Meat
  • Leg Boils

Loin

  • T-Bone Steak
  • Porter House Steak
  • Sirloin Steak

Manley's Freezer Beef Prices

1/2 of 1/2 (Split Side)

$3.20 Per Pound

180# Approx Dress Wgt 

Estimated Total: $580

Front Qtr.

$3.09 Per Pound

180# Approx Dress Wgt

Estimated Total: $560

Hind Qtr.

$3.39 Per Pound

180# Approx Dress Wgt

Estimated Total: $610

Halves

$3.15 Per Pound

350# Approx Dress Wgt

Estimated Total: $1,100

Whole Beef

$3.09 Per Pound

700# Approx Dress Wgt

Estimated Total: $2,165

Cans

$1.75 Per Can

Additional $.25/# (Dress Weight) to Bone out & Cut-up

Disposal Fee

$3.00 Per Quarter

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***  All Prices include BASIC PROCESSING (Extra charge for vacuum packaging). Specialty items, such as canning, jerky, etc, are subject to extra processing fees.

Custom Beef Processing Prices

Kill (Under 800#)

$60.00

Over 800#

.10/#

Grinding

.05/#

Patties

.40/#

Tenderizing

.40/#

Cut Stew Meat

.25/#

Sliced Jerky Meat

.50/#

Cut, Wrap (Film), & Freeze

.55/#

Cut, Wrap (VacPac), & Freeze

.65/#

Canning

1.75/can

Disposal Fee per Quarter

$3.00

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***




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