Product | Price | Approx Dress Wgt | Estimated Total |
---|---|---|---|
1/2 of 1/2 (Split Side) | $4.30 Per Pound | 180# | $774 |
Front Qtr. | $4.25 Per Pound | 180# | $765 |
Hind Qtr. | $4.55 Per Pound | 180# | $819 |
Halves | $4.25 Per Pound | 360# | $1,530 |
Whole Beef | $4.20 Per Pound | 720# | $3,024 |
Cans | $2.00 Per Can | Additional $.80/# (Dress Weight) to Bone out & Cut-up | |
Disposal Fee | $6.00 Per Quarter |
***PRICES SUBJECT TO CHANGE WITHOUT NOTICE*** All Prices include BASIC PROCESSING (Extra charge for vacuum packaging). Specialty items, such as canning, jerky, etc, are subject to extra processing fees.
Kill (Under 800#)
$85.00
Over 800#
.20/#
Grinding
.10/#
Patties
.80/#
Tenderizing
.80/#
Cut Stew Meat
.80/#
Sliced Jerky Meat
.80/#
Cut, Wrap (Film), & Freeze
.75/#
Cut, Wrap (VacPac), & Freeze
.90/#
Canning
2.00/can
Disposal Fee per Quarter
$6.00
***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***