
| Product | Price Per Pound | Approx Dress Wgt | Estimated Total |
|---|---|---|---|
| Half Hog | $3.19 | 90# | $287 |
| Whole Hog | $3.19 | 180# | $575 |
| Disposal Fee | $3.00 per half | ||
| Administrative Fee | $6.00 |
***PRICES SUBJECT TO CHANGE WITHOUT NOTICE*** All Prices include BASIC PROCESSING (Extra charge for vacuum packaging). Specialty items, such as canning, jerky, etc, are subject to extra processing fees.
Dress
$50.00 (under 300# live wgt) $70.00 (over 300# live wgt)
Cut, Wrap (Film), & Freeze
.75/#
Cut, Wrap (VacPac), & Freeze
.90/#
Curing
.65/#
Bacon
1.30/#
Boneless Ham
12.75/Ham
Grinding
.10/#
Patties
.80/#
Stuffing
1.05/#
Seasoning
.30/#
Tenderizing
.80/#
Disposal Fee per Half
$3.00
Administrative Fee
$6.00
***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***