Product | Price Per Pound | Approx Dress Wgt | Estimated Total |
---|---|---|---|
Half Hog | $2.59 | 88# | $230 |
Whole Hog | $2.59 | 176# | $460 |
***PRICES SUBJECT TO CHANGE WITHOUT NOTICE*** All Prices include BASIC PROCESSING (Extra charge for vacuum packaging). Specialty items, such as canning, jerky, etc, are subject to extra processing fees.
Dress
$45.00 (under 300# live wgt) $65.00 (over 300# live wgt)
Cut, Wrap (Film), & Freeze
.70/#
Cut, Wrap (VacPac), & Freeze
.80/#
Curing
.65/#
Bacon
1.30/#
Boneless Ham
12.75/Ham
Grinding
.10/#
Patties
.80/#
Stuffing
1.05/#
Seasoning
.30/#
Tenderizing
.80/#
***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***