Deer

, Wednesday 01 June 2016 - 14:37:00



Buck 1

Deer Price Sheet

Buck 2

Deer Barn Weekend Hours:  December 15, 2018 - 8:00 am - 12:00 pm                                              December 16, 2018 - CLOSED
**ATTENTION...Whole carcass deer will no longer be accepted for the 2018-2019 season. We will still accept boneless meat but it must be from this year's hunting season.  It can be fresh or frozen but cannot be over 8 weeks old.**

Skin & Bone - We Keep Hide

$55.00

Skin for Mount & Bone

$65.00

Already Skinned

$60.00

Quartered

$7.50

Rack Only

$5.00

Boneless

No Charge

Whole Loins

$1.00

Butterfly Chops

$1.00

Steaks

$1.00

Roast

$1.00

Burger with Beef Fat

$1.00

Burger with Pork Fat

$1.00

Burger with Nothing Added

$0.75

Sliced Jerky Meat

$2.25

10# Min. Italian Brats

$2.25

10# Min. Cajun Brats

$2.25

10# Min. Regular Brats

$2.25

Regular Jerky

$12.00

Jalapeno Jerky

$12.00

6 Can Min. Canned Deer

$2.75

6 Can Min. Canned Hamburger

$2.75

Canning

10# Min. Deer Bacon

$4.00

10# Min. Regular Snack Sticks

$4.25

10# Min. Regular w/ cheese snack stick

$4.50

10# Min. BBQ Snack Sticks

$4.75

10# Min. Jalapeno Snack Stick

$5.00

10# Min. Jalapeno and Cheese Snack Stick

$5.00

10# Min. Regular Summer Sausage (1 1/2# ea)

$4.50

10# Min. Cajun Summer Sausage (1 1/2# ea)

$4.50

10# Min. Regular & Cheese Summer Sausage (1 1/2# ea)

$4.75

10# Min. Cajun & Cheese Summer Sausage (1 1/2# ea)

$4.75

SummerSausage

10# Min. Jalapeno & Cheese Summer Sausage (1 1/2# ea)

$5.00

10# Jalapeno Summer Sausage (1 1/2# ea)

$5.00

THERE IS NO CHARGE FOR PROCESSING WHEN DONATING A WHOLE DEER TO HOOSIERS FEEDING THE HUNGRY.




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