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Beef

Beef Chart

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Round

Round Steak
Minute Steak
Swiss Steak
Sirloin Tip Steak
Rump Steak
Flank Steak

Rib

Rib Steak
Delmonico
Back Ribs

Chuck

Arm Roast
Chuck Roast
Brisket
Short Ribs
Skirt Steak
Stew Meat
Leg Boils

Loin

T-Bone Steak
Porter House Steak
Sirloin Steak

Manley's Freezer Beef Prices

1/2 of 1/2 (Split Side)

$3.50 Per Pound

180# Approx Dress Wgt

Estimated Total: $630

Front Qtr.

$3.40 Per Pound

180# Approx Dress Wgt

Estimated Total: $612

Hind Qtr.

$3.70 Per Pound

180# Approx Dress Wgt

Estimated Total: $670

Halves

$3.45 Per Pound

350# Approx Dress Wgt

Estimated Total: $1,210

Whole Beef

$3.40 Per Pound

700# Approx Dress Wgt

Estimated Total: $2,380

Cans

$2.00 Per Can

Additional $.65/# (Dress Weight) to Bone out & Cut-up

Disposal Fee

$5.00 Per Quarter

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE*** All Prices include BASIC PROCESSING (Extra charge for vacuum packaging). Specialty items, such as canning, jerky, etc, are subject to extra processing fees.

Custom Beef Processing Prices

Kill (Under 800#)

$65.00

Over 800#

.10/#

Grinding

.05/#

Patties

.75/#

Tenderizing

.75/#

Cut Stew Meat

.75/#

Sliced Jerky Meat

.75/#

Cut, Wrap (Film), & Freeze

.65/#

Cut, Wrap (VacPac), & Freeze

.75/#

Canning

2.00/can

Disposal Fee per Quarter

$5.00

***PRICES SUBJECT TO CHANGE WITHOUT NOTICE***

Beef

Round

Rib

Chuck

Loin

Manley's Freezer Beef Prices

Custom Beef Processing Prices

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